Invitation to The Provincial Mark Ball |
| Brethren, on behalf of the Right Worshipful Provincial Grand Master and his Executive team, I cordially invite you to attend the Provincial Mark Ball on Saturday 30th October. The Ball will be held at the Foxfields Country Hotel, Whalley Road, Billington, BB7 9HY, with reception at 6.30pm and dinner commencing at 7pm. |
| We trust that this will be a celebration of a return to some form of normality. With restrictions having been lifted, it is up to each individual as to whether you would like to wear a face covering in the public areas of the hotel. |
| The menu for the evening is as follows: |
| Starter – Goat’s Cheese and Red Onion Tart
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| Main – Oven Roasted Chicken Breast, with Dauphinoise Potatoes, seasonal vegetables, with a mushroom and tarragon jus |
| Sweet – Raspberry and Strawberry Pavlova |
| Entertainment for the evening will be provided by “The Backbeats”, a 60s/70s live dance band. |
| The cost of this extravaganza will be £40 per person. |
| In view of the changed financial scene over the past year or so, our preferred method of payment is by direct bank transfer (BACS) to: |
| The Provincial Mark Ball Sort Code 40-29-03 (HSBC UK) Acc. No. 91731378 |
| Please review the details on the attached poster. To attend please complete the attached response form and send it to: |
| Alan Foster, 16 Clive Lodge, Southport, PR8 4QY |
| At the same time, please transfer the payment to the Ball account. If your only means of payment is by cheque (to “The Provincial Mark Ball”), then this must accompany the response form. |
| Fraternal Regards, Alan Foster. (17/8/21) |
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| Download Bookform here |
